November 21st, 2017 | 58 mins 24 secs
calamari, food conscious, foodie call, kylie hodges, nerdist school network, omar nava, ren ostry, seafood, squid, sustainability, sustainable, sustainable seafood, trash fish, trashfish
Do you ever wonder why you only see the same 5 types of fish available at the grocery store? Time to EDUCATE YOURSELF about the world of seafood! Join us with Ren from the company Trashfish as we learn about all of the other tasty critters under the sea that don't get nearly enough love in the market. Bonus - you'll learn how to dissect a squid and make calamari!